10. El Tenedor
Here you find a kitchen
9. La Brocherie
The story of Chef Fabian and his wife Tere began many years ago in Paris. Fabian's parents owned a couple of restaurants and a disco and Fabian was born in the industry and at the age of 22 he opened his first restaurant, 'La vie pariesenne'.
8. Puerto Cocina Urbana
Baja cuisine, fusion of seafood with Mexican cuisine. Variety of Mexican craft beers.
7. 500 Gramos
Restaurant of delicious cuts of meat, The name of the restaurant came from 1/2 kilo T-Bone steak which is 500 grams.
6. Mar de Olivos
The soul of the Mediterranean in Playa del Carmen! The harmony of the aromas with the best wines are mixed to create a gastronomic experience that will awaken your senses.
5. Imprevist
You are welcome at Imprevist for breakfast, lunch or dinner in the cozy restaurant. Our menu has a variety of delicious dishes that combine creativity and love. Our dinner menu offers an international and Asian fusion gourmet menu with various delicacies, while our breakfast and lunch menu have a number of delicious traditional and Mexican specialties.
4. Kaxapa Factory
We are a family restaurant founded in 2011, originating in Venezuela after celebrating Christmas 2010 with the nostalgia and joy of the traditional flavors of the Venezuelan table. The idea was to open a small place to offer our food and give a new option to The great variety that exists in Playa del Carmen.
3. Pavo Real by the Sea
Pavo Real by the Sea It is an intimate restaurant with a beachfront bar located inside a hotel with luxury suites, called by the travel channel "The most beautiful beach in the world"
2. Passion By Martin Berasategui
Passion by Martín Berasategui, proposes a sophisticated, avant-garde and full of flavor that does not renounce its roots but integrates the entire personality of the region. In which you will be able to find some of its most emblematic dishes besides all the novelties coming from the Lasarte restaurant.
1. Oh Lala!
The kitchen in Oh Lala! It is a refreshing change from other more conventional restaurants. Guests are treated like good old friends in a relaxed atmosphere along with personalized service and good food.