We are a family restaurant founded in 2011, originating in Venezuela after celebrating Christmas 2010 with the nostalgia and joy of the traditional flavors of the Venezuelan table. The idea was to open a small place to offer our food and give a new option to The great variety that exists in Playa del Carmen.

Vilma is Chef, her seasoning is the main inspiration of the Kaxapa Factory's identity, "Home Food" that combined with the hospitality of your hosts will make you feel like in the house of those distant relatives that you are so fond of.

We are a family that will be delighted to receive you and conquer your palate.

Our products

Made with the warmth of home and with the affection of family, each and every one of our products are prepared and cared for in the smallest detail. We faithfully believe that the treatment and selection of quality are crucial variables for the seasoning of each of our dishes.

From our traditional specialty like the Creole pavilion to our desserts and waters of flavor, because we know that the good taste depends on the love with which the dish is prepared.

Let us pamper you in the very warm Venezuelan style!